Expo/Food Runner

We are looking for motivated Expeditors to join our team! Expos must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.

Responsibilities:

Maintain safety and sanitation requirements as per the Health Department and restaurant standards
Read kitchen tickets and answer questions about modifications
Plate dishes and ensure consistency and presentation
Inspect the dish to confirm that it complies with restaurant food quality standards
Ensure that orders get to guest as quickly and accurately
Ensure pars in Expo refrigerator and restock items as needed

Qualifications:

Must be 18 years or older
Must have or be able to obtain a CA Food Handlers Certificate before training
Able to work in a fast-paced environment
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Complete our short application today!

Compensation: $16.50 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Country Club has been a haven for conversation and libations since the early 1950’s providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service.

To learn more, visit us at www.countryclubcm.com.

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